Tea drinking in Myanmar is an important pass time!
The North of Myanmar is considered as the ancient origin area of tea. Drinking tea has a long tradition here.
Hand-picked green tea from Shan State is produced sustainably and locally. It comes in two flavours:
Green Tea & Sticky Rice Green Tea (made using fermented sticky rice leaf to take the bitterness out of a late harvest) 3,000 mmk
H 13 cm x W 12 cm
Green Tea & Sticky Rice Tea
Packaged with local Shan fabrics